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Food Trucks vs. Food Trailers: Which Should You Choose?

Food Trucks vs. Food Trailers: Which Should You Choose?

Food Trucks vs. Food Trailers: Which Should You Choose?

What are the differences between food trucks and food trailers? Read on to find out so you can choose the best option.

The food truck industry is booming. This market is estimated to reach  $996 million by 2020. If you consider starting a business in this niche, you might wonder whether you should get a food truck or a food trailer.

It all comes down to your budget and goals. Food trucks provide more space and greater mobility, while food trailers involve lower costs and come in lots of different sizes. Each option has pros and cons.

Read on to find out more about food trucks vs. food trailers so you can make an informed decision!

The Advantages and Drawbacks of Food Trucks

The type of vehicle you choose for your food truck business can make or break your success. A food truck may seem ideal, but it has its drawbacks.

Due to their size and mobility, these vehicles allow you to store and sell various food items in different locations. It eliminates the need for towing and can easily accommodate a commercial kitchen.

The downside is that food trucks are quite expensive. Entrepreneurs can expect to pay  $100,000 to $175,000 and up for a brand new vehicle. A used food truck costs $50,000 to $100,000, but you may end up paying more for upgrades and repairs.

If your truck encounters any problems, you’re out of business until you have it fixed. Maintenance is expensive too.

Depending on where you live, you may need to fill out  a lot of paperwork to be able to operate your food truck.

Besides a general business license, you must obtain zoning permits, signage permits, health permits, alarm permits, and more. Failure to comply can result in hefty fines and even business closure.

Are Food Trailers a Better Option?

Food trailers cost significantly less than food trucks but require a separate vehicle for transportation. They usually provide more space and allow for more windows compared to a truck, so you store and sell a wider range of foods and serve more customers.

One of the biggest advantages is that you don’t have to close your business if  mechanical issues arise. As long as your kitchen is fully functional, you can continue to cook and sell food.

On top of that, food trailers provide more flexibility in terms of  size and design. You can even turn them into mini-restaurants, with colorful banners, outdoor tables, and self-serve food and drink stations. This makes advertising a lot easier and allows you to provide a superior customer experience.

The downside is that you’ll spend more time packing and unpacking food ingredients and supplies. However, proper planning can help streamline these tasks.

What’s the Best Option for Your Food Business?

As you see, both food trucks and food trailers have advantages and drawbacks. Choosing one over another comes down to your needs.

If you want a lot of space, flexibility, and low maintenance, food trailers are the way to go. If you prefer to stay mobile, food trucks may be a better option.

Consider the costs too. A food truck is going to be more expensive and will require more repairs compared to food trailers.  You can browse some of the vending trailers we carry here!

In the end, the choice is up to you.  Contact our team to discuss your options so you can make an informed decision!

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